Dear Trevor, I tried the Continental Pilsner on Friday night. I first poured it into a glass without swirling and then, per your suggestion, I gently swirled the bottle to combine the sediment for a creamy beer, it is excellent both ways. Albeit, the creamy style was outstanding. The robust flavour off the hops was a truly enjoyable, refreshing beer lover’s experience. I will never fear sediment again! Thank you so much for your great advice.